Legends Cubano$14.00Grilled ham steak, white cheddar, candied bacon, cuban mustard, and sliced pickles. Served on Legends Bahn Mi roll.
Steak Caprese$16.00Slow roasted basil marinated steak with a heirloom tomato chutney. Garnished with goat cheese and balsamic glaze. Served open faced on Legends roasted garlic focaccia.
Banh Mi$14.00Braised Pork belly with cilantro, carrots, cucumbers, serranos and a Chile aioli. Served on Legends Banh Mi roll.
Monte Cristo$14.00Carved turkey and white cheddar. Served on Legends Cinnamon Craisin bread topped with powdered sugar. Bacon maple syrup on the side.
Ploughmans$12.00Sliced ham, white cheddar cheese, mayo, romaine lettuce, tomato and cucumbers. Served on Legends rustic white.
PBJBB$12.00Peanut butter, house made seasonal Oregon jam, bananas and bacon. Served on Legends Cinnamon Craisin bread.
Millennial Jo$12.00Sloppy Jo style steak, diced red peppers, white cheddar and crispy fried onions. Served on a sesame bun.
B•L•O•A•T$14.00Legends BLT. peppered bacon, caramelized onions, lettuce, tomato, avocado and a chive aioli. Served on Legends rustic white.
The Limey$14.00Poached eggs, avocado and bacon. Served on an English muffin.
Wellington Beef Burger$16.00Slow roasted basil marinated steak, caramelized onions and mushrooms puree with chive aioli. Served in a puff pastry dough with a side of English mustard.
The Italiano$14.00Pepperoni, salami, white cheddar, pepperoncinis, pickles, romaine lettuce, chive aioli and caramelized onions. Served on Legends Banh Mi roll.
T-Day$14.00Carved turkey, garlic cream cheese, and a cranberry relish. Served with side of gravy and on Multi Grain Bread.
English Samosa$12.00Potatoes, carrots, celery, peas, mushroom and shallots in a puff pastry dough with a side of curry sauce.